Graham loves to try out new kid friendly recipes with me when I visit.
For Easter we made a very simple bunny from cinnamon refrigerator rolls.
Easy and delicious for a quick treat.
Ceci is Graham's sous chef.
The hardest part of this recipe is getting the biscuits out of the tube.
You have to smack the container on the edge of the table
for it to pop open.
Our inspiration for an Easter treat is
The Easter Bunny.
It is simple to transform cinnamon roll refrigerator dough into a bunny.
The head is one cinnamon roll.
Use 6 of the cinnamon rolls for the head.
Use the remainder for the ears.
Use the remainder for the ears.
Unroll the remaining rolls and cut them until you have 12 ears.
Grandma is helping Ceci cut her bunny ears.
Fold the strips of dough and press them into the top of the roll
to look like ears.
Bake them according to package directions,
350 degrees for about 20 minutes.
They will be golden brown.
After they are cool,
spread the icing onto each one.
Enjoy!
Graham has many talents.
One of them is photography.
He took several of these pictures that I am posting.
BTW Mom and Dad, he wants a camera for his birthday!
Graham loves to draw,
and spends a lot of his free time with his sketch pad and pen.
Happy Easter, Graham!
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