Apple Galette- Cooking with Cam

Cam came to visit, so we decided to make a quick, simple
Apple Galette.

Yes, it tasted as good as it looks.

Peel and slice 3 large apples.

Squeeze some fresh lemon juice over the apples to keep them from

turning brown, about 2 tablespoons.

We mixed 1/4 cup white sugar,

1/4 cup brown sugar,

3 Tbsp. flour,

2 tsps. cinnamon,

and a pinch of salt.

Combine in a mixing bowl.

Add to apples and stir to combine.

Spoon onto a refrigerator pie crust.

Fold the edges of the pie crust over the filling.

  Bake at 400 degrees for 35-40 minutes.

Enjoy!