Seven or More Layer Salad- Chefs Duncan & Dane

Chefs Dane and Duncan

I love having the kids and grand kids here for Christmas.

It is a time of family and celebrating the birth of Jesus.

We cook at lot, but didn't have time to capture it all on camera.

These two guys made a great salad, so had to share.

 Cousins, more like brothers.

The Layers

• 1. Iceberg lettuce, chopped
• 2. Assorted bell peppers: green, yellow, orange, red
• 3. Frozen green peas, thawed
• 4. Thinly sliced red radishes
• 5. Crispy fried bacon
• 6. Green onions
• 7.  4-5 Hard boiled eggs
• 8. Mayo, vinegar dressing
• 9. And shredded cheese, if you desire

Fry the bacon for layer 5.

 Chop the iceberg lettuce.

 Boil the eggs for layer 7.

 Dice the bell peppers.

Prep all the vegetables.

 Peel the perfectly cooked hard boiled eggs.

Chop the green onions with most of the tops.

First layer is the chopped iceberg lettuce.
Then the diced peppers.
Continue layering.

 The next layer is the frozen green peas, 

that have been thawed to room temperature.

Then layer thinly sliced radishes around the circumference of the bowl

continuing into the center.

If any of that delicious, crisp bacon is still available,

continue to layer.

 Sprinkle the chopped green onions.

 Add the sliced hard boiled eggs around the rim of the bowl.

 To make the dressing:

Spoon a couple of scoops of mayo,

2 tbsps. of sugar,

and a splash of vinegar 

into a bowl.

Stir until blended.

 Pour over the top of the salad.

Let the dressing seep through the salad.

Love these guys!

Ready to dig into!

Enjoy!