Happy 6th Anniversary- Chocolate Ganache Kahlua Cake

Today marks another anniversary!

Doug loves cake, so my selection was easy.

A rich chocolate, coffee, ganache, Kahula cake.

Yes.

Just look!

I wanted a simple cake recipe, so I modified those I found on line.

I did not want sour cream, and I wanted to use a chocolate cake mix instead of a white one.

This is what I came up with.

• 1 box devil's food cake mix
• 1 small package instant chocolate pudding
• 3/4 cup Kahlua coffee liquor
• 1/2 cup coffee (I used some I made earlier in the morning)
• 1/2 cup vegetable oil
• 4 eggs

Mix all the ingredients together.

Prepare a bundt cake pan by spraying with nonstick cooking spray.

Bake at 350 degrees for 45 minutes.

Cool before removing from pan onto a plate.

Frost with Chocolate Ganache.

Pour 8 oz. of simmered heavy cream over 8 oz. of chocolate chips.

Let sit covered for 4 minutes, then stir.

Drizzle over cake.

Ready to celebrate!

Happy 6th Anniversary!