Some More S'Mores- Cooking with Duncan

My grandson, Duncan, came for a visit.  We had fun at Ada Hayden Lake both biking and fishing.

We decided since it was summer to make s'mores, but this time the chocolate and marshmallows were melted in ice cream cones over a summer bonfire.  

I saw this idea on Pinterest from many posts.  For more versions you can go to Pinterest.
  We made a version of the recipes we saw and added the fresh fruit we had on hand.

The results were unanimous...They were excellent!

 Gimme S'More!

 We spent the morning riding bikes around Ada Hayden Lake.

Then in the evening, Grandpa took us fishing at the Ada Hayden Lake.

Time to head back home and make the S'Mores!

The traditional ingredients are used, chocolate candy bars and marshmallows.

Instead of graham crackers, use a waffle ice cream cone.

Then add fresh fruit.  We used strawberries and bananas.

 Slice the fruit and break up the chocolate bar.

 Drop the chocolate in first so it melts in the bottom.  

Remember the Drumstick Ice Cream Cones 

that had the last bite of melted chocolate in the bottom?

 Layer the ingredients in any order.

 Wrap each cone in aluminum foil and put in a grilling basket to place over the fire.

You can also put these on a grill if you are barbecuing.

 Get the fire ready and place close to the edge so they don't burn, but melt.

 Enjoy!

I think Grandpa wants s'more of these!

Thanks, Duncan, for a great visit!