Baked Peach Pancakes

My husband likes to cook and is always looking for delicious recipes.  He found this one on line at Cooks.Com.  This pancake is impressive, and so easy to make.  It can be made ahead of time if you have a busy schedule.  He was just waiting for the right special occasion to make it.  That happened when his niece, Andrea, was here visiting.  It was her 47th birthday.  We had them for a late Sunday night supper.

Baked Peach Pancakes!

Happy Birthday!

Ingredients:

• 4 eggs
• 2 tablespoons sugar
• 1 1/2 cups milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 2 cups flour
• 4-5 medium peaches, peeled and sliced (we used Colorado peaches)
• 4 tablespoons butter
• 1/2 cup sugar mixed with 1 tablespoon cinnamon
• 1/4 cup brown sugar

Crack 4 eggs into bowl.

   

  Add 2 tbsp. sugar and whisk.

 Measure and add 1 1/2 cups milk.

Add 2 tbsp. vegetable oil. 

 Add 1/2 tsp. salt.

 Measure and add 2 cups flour.

The  iPad  is a handy "cookbook."

 Mix well.

 Let batter stand for 30 minutes.

 In a separate bowl pour 1/2 cup granulated sugar.

 Add 1 tbsp. cinnamon and stir together.

 Prepare two 9" round cake pans by spraying with non-stick vegetable spray.

 Sprinkle the bottom of the pan with some of the sugar & cinnamon mixture.

 To the remainder of the sugar mixture, add 1/4 cup brown sugar.

Peel the Peaches:

 Use 4-5 fresh peaches.

 Drop into boiling water.

 Leave for 30 seconds or so.

 Remove from water and immerse into cold water.

 The peels will slide right off.

 Slice the peaches.

 Place into bottom of the pans.

 Arrange into a pretty pattern.  This will be the

top of the pancake when it is plated.

 Sprinkle with the remaining cinnamon brown sugar mixture.

 Use all of the mixture in both pans.

 Dot with butter (2 tbsp. in each pan).

 Pour batter over the peaches.

 Bake at 375 degrees for 30-35 minutes.

 Remove from oven when golden brown.

 Invert onto serving plate while still warm.

Enjoy!