Happy Birthday to Doug- Swiss Roll Cherry Chocolate Cake

This cake is delicious if you like

  Little Debbie Swiss Rolls.

I love them!

And, so does Doug.

I proposed several different cake recipes to Doug before I baked his birthday cake.

I offered options like Lemon Blueberry, Angel Food, and others in the guise of a

healthier choice.

Luckily for me, this one was the winner!

It was a little labor intensive because I chopped 2 -12 count boxes of
Little Debbie Swiss Rolls.
But on the other hand, it is no bake
and a lot of fun to assemble.

And this recipe used every one of them.

Well, I may have sampled one or two of the pieces.

It was worth all the effort.

This recipe is modified from Inside Bru Crew Life.

I sprayed an 8" spring form pan with nonstick cooking spray.
Then I lined it with parchment paper.
I put a smear of  nondairy whipped topping on the bottom of the pan.
Then locked the side and bottom of the pan together.

I sliced each Swiss Roll into 6 pieces.

The first layer of rolls stand up along the side of the pan.

Keep slicing the cake rolls.

Fill the bottom of the pan with the slices.

Beat 8 oz. of cream cheese.

Add 1/4 cup of powdered sugar and beat until creamy.

Add 1 cup of cherry pie filling.
Continue to beat until the cherries are broken up into small pieces.

Fold in an 8 oz. carton of  softened Cool Whip.

Spoon half of the mousse mixture over the first layer of cake rolls.
Smooth out.

Add the second layer of cake rolls standing up along the sides of the pan.

Continue cutting more of the cake rolls.

Add the second layer of rolls over the mousse mixture.

Add the remaining mousse mixture.

Spread it evenly to the edges of the pan.

Keep on cutting!

Fill in the top with the rolls.

Spread another 8 oz. carton of cool Whip over the last layer.

Top with the remaining cherry pie filling.
Add any remaining cake rolls...
providing you haven't eaten too many while preparing this.
Remove the ring of the spring form pan.
Carefully remove the parchment paper.

Add candles!

A perfect cake to celebrate two March birthdays.
Happy Birthday, Doug & Ethyl!

This cake is not just delicious, but very impressive with
the layers of cherry mousse sandwiched between all those
Swiss Cake Roll slices.

Enjoy!